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Garlic Parmesan Dinner Rolls Recipe

rasamalaysia.com · 2016 · 24 rolls

Against 249 dinner roll recipes

Less salt than 87% of recipes and more yeast than 81%.

See how all 249 dinner roll recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
  • More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Liquid: 65%, 66th percentileButter: 10%, 27th percentileSugar: 11%, 64th percentileEgg: 8.9%, 38th percentileYeast: 2.5%, 84th percentileSalt: 0.8%, 9th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 packets active dry yeast (total 1/2 oz. or 14 g + 1 tablespoon sugar)14 g
  • 1/4 cup warm water≈ 59 g
  • 1 1/4 cups milk≈ 305 g
  • 5 tablespoons sugar≈ 63 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/4 cup unsalted butter≈ 57 g
  • 4 1/2 cups all-purpose flour (sifted )≈ 563 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 cloves garlic (finely minced)n/a
  • 1/2 cup salted butter (melted)≈ 114 g
  • 2 tablespoons chopped parsley≈ 30 g
  • 1/3 cup shredded Parmesan cheese≈ 79 g

flour 563 gbatter 1115 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 66th percentile
  • Butter10% · 27th percentile
  • Sugar11% · 64th percentile
  • Egg8.9% · 38th percentile
  • Yeast2.5% · 84th percentile
  • Salt0.8% · 9th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
10 to 15 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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