Maple Bacon Peanut Butter Rolls
thesaltymarshmallow.com · 2016 · 12
Against 249 dinner roll recipes
Less salt than 93% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 10%.
Ingredients (14)
- 1 Cup milk≈ 244 g
- 4 Tablespoons butter (cut into cubes)≈ 57 g
- 3 - 3 1/2 Cups all purpose flour≈ 406 g
- 2 1/4 Teaspoons yeast≈ 7 g
- 1/4 Cup white sugar≈ 50 g
- 1/2 Tsp . salt≈ 3 g
- 1 Egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 Cup creamy peanut butter≈ 129 g
- 1 Cup packed brown sugar≈ 220 g
- 1 Tablespoon ground cinnamon≈ 8 g
- 1 Pound bacon (cooked and crumbled)454 g
- 2 Cups powdered sugar≈ 240 g
- 1 Tsp . maple extract≈ 4.2 g
- 2-3 Tablespoons milk≈ 38 g
flour 406 gbatter 817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 48th percentile · median 61%
- Butter14% · 50th percentile · median 14%
- Sugar12% · 72nd percentile · median 10%
- Egg12% · 61st percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
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