Petits pains au lait (sans lactose)
Original in French
Maeva CookALife!byMaeva · cuisineaz.com · 2021 · 4
Against 249 dinner roll recipes
Less butter than 97% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 97% of recipes: 5.4% of the flour weight against the typical recipe's 14%, about half as much.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 10 g Levure sèche de boulanger10 g
- 250 ml Lait≈ 258 g
- 250 g Farine T65250 g
- 250 g Farine semi-complète bio T110250 g
- 40 g Sucre complet blond40 g
- 5 g Sel fin5 g
- 1 Œuf(s)≈ 50 g
- 2 c. à soupe Huile de colza≈ 27 g
- 4 c. à soupe Eau de fleur d'oranger≈ 59 g
- 1 Un peu Confiture d'abricotn/a
flour 500 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 60th percentile · median 61%
- Butter5.4% · 2nd percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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