Parker House Rolls Recipe
houseofnasheats.com · 2021 · 24 rolls
Against 249 dinner roll recipes
Less salt than 87% of recipes and more egg than 80%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- More egg than 80% of recipes: 19% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 1 cup scalded milk≈ 244 g
- 1/3 cup granulated sugar≈ 67 g
- 1/3 cup salted butter≈ 76 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 cup warm water≈ 119 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 2 large eggs≈ 100 g
- 4 to 4 1/2 cups all-purpose flour≈ 531 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup salted butter (for brushing on top)≈ 57 g
flour 531 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 75th percentile · median 61%
- Butter14% · 51st percentile · median 14%
- Sugar13% · 75th percentile · median 10%
- Egg19% · 81st percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
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