Whole Wheat Dinner Rolls Recipe
joyfoodsunshine.com · 2021 · 12 Rolls
Against 249 dinner roll recipes
More liquid than 97% of recipes and more yeast than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 97% of recipes: 88% of the flour weight against the typical recipe's 61%.
- More yeast than 78% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- ½ cup warm water≈ 119 g
- 2 Tablespoons honey≈ 42 g
- 1 Tablespoon active dry yeast≈ 9 g
- ¼ cup salted butter (melted)≈ 57 g
- 1 cup whole milk (room temperature (or half and half))≈ 244 g
- 1 egg (room temperature)≈ 50 g
- 1 teaspoon fine sea salt≈ 6 g
- 1 cup all-purpose flour≈ 125 g
- 2 to 2 ½ cups whole wheat flour≈ 288 g
flour 413 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 98th percentile · median 61%
- Butter14% · 49th percentile · median 14%
- Sugar10% · 56th percentile · median 10%
- Egg12% · 60th percentile · median 10%
- Yeast2.3% · 79th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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