Petits pains au lait et au miel du dimanche matin
Original in French
Mes Pépites · ptitchef.com · 2010 · 4
Against 249 dinner roll recipes
Less liquid than 97% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 10%, about 4 times as much.
- More sugar than 91% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 250 g de farine250 g
- 15 g de levure fraiche15 g
- 10 cl de lait tiède≈ 103 g
- 1 oeuf≈ 50 g
- 2 cuillères à soupe de votre miel préféré≈ 42 g
- 1/2 cuillère à café de sel≈ 3 g
- 40 g de beurre mou40 g
- 1 oeuf battu et un peu de sucre perlé≈ 50 g
flour 250 gbatter 553 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 2nd percentile · median 61%
- Butter16% · 60th percentile · median 14%
- Sugar17% · 92nd percentile · median 10%
- Egg40% · 99th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 45 minutes
- median 19 minutes
Keep exploring
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