Homemade Crescent Rolls
houseofnasheats.com · 2022 · 24 rolls
Against 249 dinner roll recipes
More sugar than 93% of recipes and more egg than 95%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More egg than 95% of recipes: 27% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More butter than 75% of recipes: 20% of the flour weight against the typical recipe's 14%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1¼ cups warm water (divided)≈ 296 g
- 1 tablespoon active dry yeast≈ 9 g
- ½ cup salted butter (melted)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- 3 large eggs (beaten)≈ 150 g
- 1 teaspoon salt≈ 6 g
- 4½ cups of flour (I have used all-purpose flour here, you can also use bread flour or pastry flour)≈ 563 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional melted butter (for topping)n/a
flour 563 gbatter 1238 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 28th percentile · median 61%
- Butter20% · 75th percentile · median 14%
- Sugar18% · 94th percentile · median 10%
- Egg27% · 96th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 7 to 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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