Gluten-Free Dinner Rolls
King Arthur Baking · kingarthurbaking.com · 6 to 8 rolls, depending on size
Against 249 dinner roll recipes
Less liquid than 95% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More egg than 97% of recipes: 37% of the flour weight against the typical recipe's 10%, about 3.5 times as much.
- More sugar than 87% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour273 g
- 1 teaspoon instant yeast≈ 3.1 g
- 3/4 teaspoon table salt≈ 4.5 g
- 3/4 teaspoon xanthan gum≈ 3.7 g
- 1/2 cup (113g) milk, lukewarm113 g
- 2 large eggs≈ 100 g
- 2 tablespoons (43g) honey43 g
- 2 tablespoons (28g) butter, softened28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 to 2 tablespoons (14g to 28g) melted butter, for greasing your scoop or spoon14 g
flour 273 gbatter 568 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 4th percentile · median 61%
- Butter10% · 28th percentile · median 14%
- Sugar16% · 88th percentile · median 10%
- Egg37% · 98th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 18 to 24 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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