Frozen Crescent Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 64 rolls
Against 249 dinner roll recipes
Less liquid than 93% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 43% of the flour weight against the typical recipe's 61%.
- More sugar than 93% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More egg than 95% of recipes: 27% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More butter than 91% of recipes: 28% of the flour weight against the typical recipe's 14%, about twice as much.
Ingredients (8)
- 2 cups warm whole milk (110° to 115°)≈ 488 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1 cup sugar≈ 200 g
- 1 cup shortening≈ 205 g
- 2 teaspoons salt≈ 12 g
- 6 large eggs, beaten≈ 300 g
- 9 cups all-purpose flour, divided≈ 1125 g
- 1/2 cup butter, melted≈ 114 g
flour 1125 gbatter 2458 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 6th percentile · median 61%
- Butter28% · 92nd percentile · median 14%
- Sugar18% · 94th percentile · median 10%
- Egg27% · 96th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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