Petits pains au lait au nutella
Original in French
Martine cuisine · ptitchef.com · 2009 · 6
Against 249 dinner roll recipes
More butter than 85% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 85% of recipes: 24% of the flour weight against the typical recipe's 14%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 500g de farine500 g
- 50 g de sucre50 g
- 1 c à c de sel fin≈ 6 g
- 120g d'huile de pépins de raisins120 g
- 25 cl de lait≈ 258 g
- 8 g de levure sèche8 g
flour 500 gbatter 942 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter24% · 86th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 120 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.