Garlic & Herb Parker House Rolls
mybakingaddiction.com · 2020 · 36 rolls
Against 249 dinner roll recipes
More butter than 75% of recipes.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 75% of recipes: 20% of the flour weight against the typical recipe's 14%.
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (14)
- 4-3/4 to 5-1/4 cups all-purpose flour≈ 625 g
- 1/3 cup sugar≈ 67 g
- 2 envelopes Fleischmann's® RapidRise Yeast (4 ½ teaspoons )≈ 14 g
- 1-1/2 teaspoons salt≈ 9 g
- 3/4 cup milk≈ 183 g
- 3/4 cup water≈ 178 g
- 1/4 cup unsalted butter≈ 57 g
- 1 egg≈ 50 g
- 5 tablespoons salted butter (melted)≈ 71 g
- 3 cloves fresh garlic (finely minced or grated)n/a
- ¼ teaspoon dried basil≈ 1.2 g
- ¼ teaspoon dried thyme≈ 1.2 g
- ½ teaspoon dried parsley≈ 2.5 g
- sea saltn/a
flour 625 gbatter 1258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 38th percentile · median 61%
- Butter20% · 76th percentile · median 14%
- Sugar11% · 60th percentile · median 10%
- Egg8% · 34th percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 13 to 15 minutes
- median 19 minutes
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