Panecillos caseros para bocadillos: los más tiernos y esponjosos
Original in Spanish
Marina Blanco · directoalpaladar.com · 2026 · 14
Against 249 dinner roll recipes
More butter than 76% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 76% of recipes: 21% of the flour weight against the typical recipe's 14%.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 400g Harina de trigo400 g
- 250ml Leche≈ 258 g
- 1 Levadura seca de panadería≈ 7 g
- 55g Mantequilla55 g
- 2tablespoon Azúcar≈ 25 g
- 1 Huevo≈ 50 g
- 1teaspoon Sal≈ 6 g
- 2tablespoon Mantequilla≈ 28 g
- 1tablespoon Miel≈ 21 g
flour 400 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 63rd percentile · median 61%
- Butter21% · 77th percentile · median 14%
- Sugar12% · 68th percentile · median 10%
- Egg13% · 61st percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.