Crescent Rolls Recipe
John Kanell · preppykitchen.com · 2021 · 24 rolls
Against 249 dinner roll recipes
More butter than 93% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 93% of recipes: 30% of the flour weight against the typical recipe's 14%, about twice as much.
- Less sugar than 90% of recipes: 4.4% of the flour weight against the typical recipe's 10%, about half as much.
- More egg than 87% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less liquid than 81% of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- ⅓ cup warm water (110°-120°F, (80ml))≈ 79 g
- 5 teaspoon sugar (divided)≈ 21 g
- 2¼ teaspoons dry active yeast ((7g/.25-ounce packet))7 g
- ⅔ cup warm whole milk (110°-120°F, (160ml))≈ 163 g
- ½ cup unsalted butter (room temperature, (113g))113 g
- 2 large eggs (room temperature)≈ 100 g
- 4 to 4½ cups all-purpose flour (divided, (480g to 510g))480 g
- 1½ teaspoons kosher salt≈ 6 g
- 2 tablespoons melted butter≈ 28 g
flour 480 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 18th percentile · median 61%
- Butter30% · 94th percentile · median 14%
- Sugar4.4% · 8th percentile · median 10%
- Egg21% · 88th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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