Crescent Rolls
Tessa Arias · handletheheat.com · 2015 · 16 rolls
Against 249 dinner roll recipes
Less liquid than 87% of recipes and more butter than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More butter than 79% of recipes: 23% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 1/4 cup water≈ 59 g
- 3/4 cup whole milk≈ 183 g
- 1 stick (4 ounces) unsalted butter, at room temperature, divided≈ 113 g
- 1 packet (2 1/4 teaspoons) instant yeast≈ 7 g
- 1/4 cup granulated sugar≈ 50 g
- 1 large egg≈ 50 g
- 1 teaspoon fine sea salt≈ 6 g
- 4 cups (18 ounces) all-purpose flour≈ 500 g
- 1 egg white, beaten≈ 33 g
flour 500 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 12th percentile · median 61%
- Butter23% · 80th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg17% · 73rd percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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