Pains au lait au Cook expert
Original in French
Jerome CuisineAZ · cuisineaz.com · 2021 · 4
Against 249 dinner roll recipes
Less liquid than 99% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 40% of the flour weight against the typical recipe's 61%.
- More egg than 96% of recipes: 27% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More butter than 85% of recipes: 24% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 250 g Farine250 g
- 4 g Sel4 g
- 20 g Sucre20 g
- 10 g Levure fraîche boulangère10 g
- 100 g Lait100 g
- 1 Œuf(s)≈ 50 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 60 g Beurre60 g
flour 250 gbatter 512 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 0th percentile · median 61%
- Butter24% · 86th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg27% · 97th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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