Cashew-Coconut Dinner Rolls
Damaris Phillips · foodnetwork.com · 2017 · 6 servings
Against 249 dinner roll recipes
More yeast than 99% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 99% of recipes: 5% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- More butter than 77% of recipes: 22% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 2/3 cup water≈ 158 g
- 4 tablespoons cashew butter≈ 64 g
- 2 tablespoons sugar≈ 25 g
- 4 teaspoons instant yeast≈ 12 g
- 4 tablespoons coconut oil, melted≈ 54 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 cups all-purpose flour, plus more for kneading≈ 250 g
- Sea saltn/a
flour 250 gbatter 566 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 58th percentile · median 61%
- Butter22% · 79th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast5% · 99th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 18 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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