School Cafeteria Yeast Rolls
plainchicken.com · 2021 · 24 rolls
Against 249 dinner roll recipes
More salt than 92% of recipes and more yeast than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (8)
- 2½ Tbsp yeast≈ 23 g
- ¾ cup warm water≈ 178 g
- 6½ cups bread flour≈ 826 g
- 11 Tbsp instant non-fat dry milk powder≈ 47 g
- 6½ Tbsp sugar≈ 81 g
- 1 Tbsp salt≈ 18 g
- 6½ Tbsp vegetable oil≈ 88 g
- 1¼ cups water≈ 296 g
flour 826 gbatter 1558 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 58th percentile · median 61%
- Butter11% · 31st percentile · median 14%
- Sugar9.8% · 49th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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