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Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 2 unidades
Against 249 dinner roll recipes
No egg, unlike 75% of recipes and less butter than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less butter than 81% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 3 e 3/4 xícaras de chá de farinha de trigo≈ 469 g
- 3 colheres de sopa de açúcar≈ 38 g
- 1 pacote de fermento biológico seco10 g
- 3/4 xícaras de chá de água gelada≈ 178 g
- 1/2 xícara de chá de leite gelado≈ 122 g
- 1 e 1/2 colher de chá de sal≈ 9 g
- 3 colheres de sopa de manteiga em pedaços bem pequenos≈ 43 g
flour 469 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 62nd percentile · median 61%
- Butter9.1% · 17th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 35 to 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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