Lion House Dinner Rolls
Mel · melskitchencafe.com · 2008 · 24 Rolls
Against 249 dinner roll recipes
More liquid than 88% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 88% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- More yeast than 87% of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 2 tablespoons active dry yeast≈ 19 g
- 2 cups warm water≈ 474 g
- 1/3 cup sugar≈ 67 g
- 1/3 cup butter (softened)≈ 76 g
- 1 large egg≈ 50 g
- 2 1/2 teaspoons salt≈ 15 g
- 2/3 cup nonfat dry milk≈ 45 g
- 5-6 cups flour (see note)≈ 688 g
flour 688 gbatter 1433 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 89th percentile · median 61%
- Butter11% · 33rd percentile · median 14%
- Sugar9.7% · 48th percentile · median 10%
- Egg7.3% · 32nd percentile · median 10%
- Yeast2.7% · 88th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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