1-Hour Dinner Rolls
12tomatoes.com · Yield 15 rolls
Against 249 dinner roll recipes
No egg, unlike 75% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- More liquid than 79% of recipes: 70% of the flour weight against the typical recipe's 61%.
Ingredients (6)
- 3 1/2 cups all-purpose flour, plus more as needed≈ 438 g
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon rapid-rise instant yeast≈ 9 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 1/4 cup milk, warmed≈ 305 g
- 4 tablespoons butter, sliced≈ 57 g
flour 438 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 80th percentile · median 61%
- Butter13% · 46th percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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