Pains au lait faciles : la meilleure recette
Original in French
emma_16201564 · marmiton.org · 2011 · 20 pains au lait
Against 249 dinner roll recipes
Less liquid than 97% of recipes and more sugar than 95%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 41% of the flour weight against the typical recipe's 61%.
- More sugar than 95% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (9)
- 380 g de farine T55380 g
- 15 cl de lait≈ 155 g
- 45 g de beurre45 g
- 70 g de sucre70 g
- 0.5 cuillère à café de sel≈ 3 g
- 1 oeuf entier + 1 jaune≈ 50 g
- 1 sachet de levure de boulanger6 g
- 1 sachet de levure chimique11 g
- vanillen/a
flour 380 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 1st percentile · median 61%
- Butter12% · 37th percentile · median 14%
- Sugar18% · 95th percentile · median 10%
- Egg13% · 64th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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