Soft White Dinner Rolls
Nigella · nigella.com · Makes: 30 rolls
Against 249 dinner roll recipes
Less butter than 98% of recipes and less sugar than 99%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 98% of recipes: 4.2% of the flour weight against the typical recipe's 14%, under a third as much.
- Less sugar than 99% of recipes: 2.1% of the flour weight against the typical recipe's 10%, under a third as much.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 500 - 600 grams plain flour600 g
- 1 x 7g sachet instant yeast7 g
- ½ tablespoon salt≈ 9 g
- 1 tablespoon caster sugar≈ 13 g
- 375 millilitres milk≈ 387 g
- 25 grams butter25 g
- 1 large egg (beaten)≈ 50 g
- 1 tablespoon milk≈ 15 g
- 1 pinch of salt≈ 0.4 g
- 1 teaspoon sesame seeds≈ 4.9 g
- 1 teaspoon poppy seeds≈ 4.9 g
flour 600 gbatter 1116 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 73rd percentile · median 61%
- Butter4.2% · 1st percentile · median 14%
- Sugar2.1% · 0th percentile · median 10%
- Egg8.3% · 36th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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