Pan de leche fácil, receta clásica para desayunos y meriendas

Original in Spanish

Unodedos · directoalpaladar.com · 2012 · 1

Against 249 dinner roll recipes

Less butter than 95% of recipes and less sugar than 93%.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

Less butter than 95% of recipes: 5.9% of the flour weight against the typical recipe's 14%, about half as much.
Less sugar than 93% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
More liquid than 84% of recipes: 72% of the flour weight against the typical recipe's 61%.
No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 500 gbatter 923 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.