Perfect Soft and Fluffy Dinner Rolls
melskitchencafe.com · 2022 · 12 rolls
Against 249 dinner roll recipes
Less sugar than 89% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 4.6% of the flour weight against the typical recipe's 10%, about half as much.
- Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 1/4 cups milk≈ 305 g
- 1/4 cup water≈ 59 g
- 1/4 cup butter, softened or melted≈ 57 g
- 2 tablespoons granulated sugar (see note)≈ 25 g
- 1 tablespoon instant or active dry yeast≈ 9 g
- 1 large egg≈ 50 g
- 1 1/4 teaspoons salt≈ 8 g
- 4 1/4 to 4 1/2 cups all-purpose flour≈ 547 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional butter, for brushing hot, baked rollsn/a
flour 547 gbatter 1060 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 72nd percentile · median 61%
- Butter10% · 29th percentile · median 14%
- Sugar4.6% · 10th percentile · median 10%
- Egg9.1% · 39th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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