Soft Sourdough Dinner Rolls Recipe
littlespoonfarm.com · 2020 · 12 rolls
Against 249 dinner roll recipes
Less butter than 92% of recipes and no yeast, unlike 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 92% of recipes: 6.4% of the flour weight against the typical recipe's 14%, about half as much.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (10)
- 1 tablespoon sourdough starter≈ 15 g
- 1/3 cup + 1 tablespoon all-purpose flour≈ 50 g
- 3 1/2 tablespoons water≈ 52 g
- 2 tablespoons butter≈ 28 g
- 1 cup milk≈ 244 g
- 3 tablespoons sugar (or 2 tablespoons of honey)≈ 38 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup active sourdough starter≈ 120 g
- 3 cups + 2 tablespoons bread flour≈ 397 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon melted butter (for brushing the top of the rolls after baking)≈ 14 g
flour 446 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 71st percentile · median 61%
- Butter6.4% · 7th percentile · median 14%
- Sugar8.4% · 39th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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