Cloverleaf Dinner Rolls
jessicagavin.com · 2015 · 36 rolls
Against 249 dinner roll recipes
More liquid than 81% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 81% of recipes: 71% of the flour weight against the typical recipe's 61%.
- Egg in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 8 cups white whole wheat flour (divided)≈ 1024 g
- ½ cup granulated sugar≈ 100 g
- 4 teaspoons kosher salt≈ 16 g
- 2 envelopes rapid rise yeast≈ 14 g
- 3 large eggs (divided)≈ 150 g
- 1 ½ cups milk≈ 366 g
- 1 ½ cups water≈ 356 g
- ½ cup unsalted butter≈ 114 g
- 2 tablespoons poppy seeds (or sesame seeds)≈ 30 g
flour 1024 gbatter 2169 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 82nd percentile · median 61%
- Butter11% · 34th percentile · median 14%
- Sugar9.8% · 49th percentile · median 10%
- Egg15% · 70th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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