Homemade Crescent Rolls Recipe
crazyforcrust.com · 2026 · 24 rolls
Against 249 dinner roll recipes
More liquid than 93% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 93% of recipes: 81% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 3 cups (372g) all-purpose flour (up to 3 ½ cups)372 g
- 1 packet Instant Yeast ((2 ¼ teaspoons or 7g))7 g
- 2 tablespoons (25g) granulated sugar25 g
- 1 teaspoon salt≈ 6 g
- ¾ cup (177ml) milk≈ 183 g
- ½ cup (118ml) water≈ 119 g
- 3 tablespoons (42g) unsalted butter42 g
- ⅓ cup (33g) Idahoan Potato Flakes33 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons (28 g) unsalted butter, melted (for brushing)28 g
flour 372 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 94th percentile · median 61%
- Butter11% · 35th percentile · median 14%
- Sugar6.7% · 25th percentile · median 10%
- Egg13% · 67th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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