Lion House Dinner Rolls
houseofnasheats.com · 2017 · 24 rolls
Against 249 dinner roll recipes
More butter than 98% of recipes and more liquid than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 98% of recipes: 36% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More liquid than 88% of recipes: 76% of the flour weight against the typical recipe's 61%.
- More yeast than 87% of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 2 cups warm water≈ 474 g
- ⅔ cup instant nonfat dry milk powder≈ 45 g
- 2 tablespoons active dry yeast≈ 19 g
- ¼ cup sugar≈ 50 g
- 2 teaspoons salt≈ 12 g
- ⅓ cup salted butter (softened)≈ 76 g
- 1 large egg beaten≈ 50 g
- 5-6 cups all-purpose flour ( or bread flour)≈ 688 g
- ¾ cup salted butter (melted to use during shaping and after baking)≈ 170 g
flour 688 gbatter 1583 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid76% · 89th percentile · median 61%
- Butter36% · 99th percentile · median 14%
- Sugar7.3% · 30th percentile · median 10%
- Egg7.3% · 32nd percentile · median 10%
- Yeast2.7% · 88th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 14 to 16 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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