Panini al latte
Original in Italian
Flavia Imperatore · misya.info · 2013 · 25 panini
Against 249 dinner roll recipes
Less liquid than 83% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 83% of recipes: 50% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 87% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 400 gr di farina 00400 g
- 200 gr di latte200 g
- 50 gr di burro50 g
- 50 gr di zucchero50 g
- 12 gr di lievito di birra12 g
- 5 gr di sale5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 uovo per spennellare≈ 50 g
flour 400 gbatter 717 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 16th percentile · median 61%
- Butter13% · 41st percentile · median 14%
- Sugar13% · 74th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1% · 11th percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 18 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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