Stella di panini morbidi
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2018 · 6 persone
Against 249 dinner roll recipes
Less yeast than 91% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 91% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (11)
- 250 gr di farina 00250 g
- 250 gr di farina manitoba250 g
- 250 ml di latte≈ 258 g
- 50 gr di zucchero50 g
- 50 gr di burro50 g
- 1 uova≈ 50 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di miele≈ 7 g
- 100 gr di gocce di cioccolato100 g
- 1 cucchiaino di sale≈ 6 g
- q.b. di latten/a
flour 500 gbatter 1033 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast0.8% · 8th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 180 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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