Petits pains moelleux et legers
Original in French
Samar · mesinspirationsculinaires.com · 2014 · 4
Against 249 dinner roll recipes
Less sugar than 98% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 2.2% of the flour weight against the typical recipe's 10%, under a third as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (10)
- Pour 8 petits painsn/a
- 1 tasse et demi de farine a pain≈ 188 g
- 1 c-a-c de levure sèche active≈ 3.1 g
- 1/2 c-a-c de sel≈ 3 g
- 1 c-a-c de sucre≈ 4.2 g
- 100 ml d'eau tiede≈ 100 g
- 28 g de beurre a température ambiante28 g
- beurre fondun/a
- 1/4 c-a-c d'ail en poudre≈ 1.2 g
- une pincée d'origan≈ 0.4 g
flour 188 gbatter 328 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 30th percentile · median 61%
- Butter15% · 54th percentile · median 14%
- Sugar2.2% · 1st percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.