Butter Rolls. Awesome Dinner Roll Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 249 dinner roll recipes
Less yeast than 95% of recipes and less sugar than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 95% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less sugar than 81% of recipes: 6% of the flour weight against the typical recipe's 10%.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 300g (10.6oz) strong white bread flour300 g
- 1 egg≈ 50 g
- 30g (1oz) soft butter30 g
- 18g (0.6oz) sugar18 g
- 15g (0.5oz) milk powder15 g
- 6g (0.2oz) salt6 g
- 5g (0.17oz) dry yeast or 3x the amount of fresh yeast5 g
- 140g (4.9oz) milk at around 20C (68F) if your kitchen is around 20 – 22C (68 – 71F).140 g
flour 300 gbatter 564 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 26th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar6% · 18th percentile · median 10%
- Egg17% · 73rd percentile · median 10%
- Yeast0.6% · 4th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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