Receta de Zopf, trenza suiza de pan de leche
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2013 · 10
Against 249 dinner roll recipes
Less sugar than 93% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (7)
- 500g Harina de fuerza500 g
- 55g Mantequilla sin sal55 g
- 8g Sal8 g
- 20g Azúcar20 g
- 7g Levadura seca de panadería7 g
- 280ml Leche≈ 289 g
- 2count Huevo≈ 100 g
flour 500 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 39th percentile · median 61%
- Butter11% · 33rd percentile · median 14%
- Sugar4% · 6th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 40 minutes
- median 19 minutes
Keep exploring
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