Perfect Dinner Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 dozen
Against 249 dinner roll recipes
Less butter than 85% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 1 tablespoon active dry yeast≈ 9 g
- 2-1/4 cups warm water (110° to 115°)≈ 533 g
- 1/3 cup sugar≈ 67 g
- 1/3 cup shortening≈ 68 g
- 1/4 cup powdered nondairy creamer≈ 59 g
- 2-1/4 teaspoons salt≈ 14 g
- 6 to 7 cups bread flour≈ 826 g
flour 826 gbatter 1576 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 64th percentile · median 61%
- Butter8.3% · 14th percentile · median 14%
- Sugar8.1% · 38th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.