Pão de leite
Original in Portuguese
otelia cristina valadares de oliveira de Paula · tudogostoso.com.br · 2006 · 5 porções
Against 249 dinner roll recipes
More sugar than 95% of recipes and less yeast than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 95% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 92% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More butter than 77% of recipes: 22% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 1 tablete e 1/2 de fermento biológico fresco≈ 11 g
- 1/2 xícara de chá de açúcar≈ 100 g
- 1 xícara de chá de leite morno≈ 244 g
- 1 unidade de ovo≈ 50 g
- 1/2 xícara de chá de óleo de soja≈ 109 g
- 1 colher de chá de sal≈ 6 g
- 1/2 kg de farinha de trigo500 g
flour 500 gbatter 1020 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 13th percentile · median 61%
- Butter22% · 79th percentile · median 14%
- Sugar20% · 96th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast0.7% · 6th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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