Parker House Dinner Rolls with Almond Raspberry Butter
lecremedelacrumb.com · 2019 · 36 rolls
Against 249 dinner roll recipes
More butter than 99% of recipes and more sugar than 87%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 99% of recipes: 36% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More sugar than 87% of recipes: 15% of the flour weight against the typical recipe's 10%.
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (15)
- 4 ¾-5 ¼ cups all purpose flour≈ 625 g
- ⅓ cup sugar≈ 67 g
- 2 envelopes Fleischmann's® RapidRise Yeast≈ 14 g
- 1 ½ teaspoons salt≈ 9 g
- ¾ cup milk≈ 183 g
- ¾ cup water≈ 178 g
- ¼ cup butter≈ 57 g
- 1 egg≈ 50 g
- ¼ cup butter (melted)≈ 57 g
- ½ cup butter (softened)≈ 114 g
- 1 tablespoon almond butter≈ 16 g
- ⅓ cup fresh or frozen raspberries≈ 42 g
- 2 tablespoons powdered sugar≈ 15 g
- 2 teaspoons honey (optional)≈ 14 g
- ¼ teaspoon lemon juice≈ 1.2 g
flour 625 gbatter 1441 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 38th percentile · median 61%
- Butter36% · 99th percentile · median 14%
- Sugar15% · 87th percentile · median 10%
- Egg8% · 34th percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 13 to 15 minutes
- median 19 minutes
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