1 Hour Buttermilk Dinner Rolls
lecremedelacrumb.com · 2020 · 12 rolls
Against 249 dinner roll recipes
More sugar than 94% of recipes and less salt than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 94% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- More yeast than 91% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 6 tablespoons butter (divided)≈ 85 g
- 1 cup buttermilk≈ 244 g
- 2 packets Fleischmann's RapidRise® Yeast≈ 14 g
- 4 tablespoons honey≈ 84 g
- ½ teaspoon salt≈ 3 g
- 1 egg≈ 50 g
- 3 ½ - 4 cups all-purpose flour (as needed)≈ 469 g
flour 469 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 27th percentile · median 61%
- Butter18% · 70th percentile · median 14%
- Sugar18% · 95th percentile · median 10%
- Egg11% · 53rd percentile · median 10%
- Yeast3% · 92nd percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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