Buttermilchbrötchen
Original in German
GU · kuechengoetter.de · ZUTATEN FÜR 12 STÜCK
Against 249 dinner roll recipes
Less sugar than 97% of recipes and more yeast than 98%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 2.3% of the flour weight against the typical recipe's 10%, under a third as much.
- More yeast than 98% of recipes: 4.7% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More liquid than 77% of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 200 ml Buttermilch≈ 206 g
- 1 TL Honig≈ 7 g
- 1 Würfel Hefe (42 g)42 g
- 100 g gemahlene Mandeln100 g
- 2 EL Sojaflocken≈ 30 g
- 2 EL Gluten (Weizenkleber; Reformhaus oder Bioladen)≈ 30 g
- 200 g Dinkelmehl (Type 1050)200 g
- 1 TL Salz≈ 6 g
- 1 TL Brotgewürz (Reformhaus)≈ 4.9 g
- 4 EL Rapsöl≈ 54 g
- 2 EL Amaranth≈ 30 g
flour 300 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 78th percentile · median 61%
- Butter18% · 68th percentile · median 14%
- Sugar2.3% · 2nd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast4.7% · 99th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 to 35 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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