Big Batch Quick Dinner Rolls
MaryJane Robbins · kingarthurbaking.com · 24 large dinner rolls
Against 249 dinner roll recipes
Less butter than 94% of recipes and less sugar than 95%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 94% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- Less sugar than 95% of recipes: 3.5% of the flour weight against the typical recipe's 10%, about half as much.
- More liquid than 91% of recipes: 79% of the flour weight against the typical recipe's 61%.
- More salt than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 1/2 cup (113g) water, lukewarm113 g
- 2 cups (454g) milk, warm (100°F to 110°F)454 g
- 3 tablespoons (43g) butter, at room temperature; plus more for brushing43 g
- 2 tablespoons (25g) granulated sugar25 g
- 1 tablespoon (18g) table salt18 g
- 2 1/2 tablespoons (23g) instant yeast23 g
- 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour720 g
flour 720 gbatter 1396 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 92nd percentile · median 61%
- Butter6% · 5th percentile · median 14%
- Sugar3.5% · 4th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast3.2% · 93rd percentile · median 1.6%
- Salt2.5% · 98th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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