Instant Pot No Knead Dinner Rolls
recipesfromapantry.com · 2020 · 10
Against 249 dinner roll recipes
More yeast than 94% of recipes and less liquid than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 94% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- Less liquid than 79% of recipes: 51% of the flour weight against the typical recipe's 61%.
- Less sugar than 77% of recipes: 6.5% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 5 tablespoons (70g) butter70 g
- 1/2 cup (118mL) milk≈ 122 g
- 1/4 cup (59mL) water≈ 59 g
- 2 tablespoons sugar≈ 25 g
- 1 1/2 tablespoons yeast≈ 14 g
- 1 teaspoon salt≈ 6 g
- 3 cups (384g) flour384 g
- 1 tablespoon heavy cream≈ 15 g
- 1 egg yolk≈ 18 g
flour 384 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 20th percentile · median 61%
- Butter18% · 70th percentile · median 14%
- Sugar6.5% · 22nd percentile · median 10%
- Egg4.7% · 29th percentile · median 10%
- Yeast3.6% · 96th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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