Crescent Rolls
kirbiecravings.com · 2011 · 32 mini rolls (or 16 large rolls)
Against 249 dinner roll recipes
Less sugar than 92% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 4.3% of the flour weight against the typical recipe's 10%, about half as much.
- More egg than 90% of recipes: 23% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 1/2 tsp instant yeast≈ 4.7 g
- 1/3 cup water≈ 79 g
- 3/4 cup skim milk≈ 183 g
- 1 1/2 tbsp granulated sugar≈ 19 g
- 2 eggs≈ 100 g
- 1 tsp salt≈ 6 g
- 4 tbsp unsalted butter (softened)≈ 57 g
flour 438 gbatter 886 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 45th percentile · median 61%
- Butter13% · 46th percentile · median 14%
- Sugar4.3% · 7th percentile · median 10%
- Egg23% · 91st percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 9 to 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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