Rosas de pan de leche, receta de Joseba Arguiñano
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2025 · 8
Against 249 dinner roll recipes
Less butter than 81% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 81% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
- More egg than 79% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 275 gramos de harina de fuerza275 g
- 175 mililitros de leche≈ 181 g
- 25 gramos de mantequilla25 g
- 20 gramos de azúcar20 g
- 10 gramos de levadura fresca10 g
- 3 gramos de sal3 g
- aceite de oliva virgen extran/a
- 1 huevo≈ 50 g
- hojas de mentan/a
flour 275 gbatter 564 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 70th percentile · median 61%
- Butter9.1% · 17th percentile · median 14%
- Sugar7.3% · 30th percentile · median 10%
- Egg18% · 80th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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