Whole Grain Dinner Rolls

King Arthur Baking · kingarthurbaking.com · 12 dinner rolls

Against 249 dinner roll recipes

More egg than 98% of recipes and more sugar than 89%.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

More egg than 98% of recipes: 39% of the flour weight against the typical recipe's 10%, about 4 times as much.
More sugar than 89% of recipes: 16% of the flour weight against the typical recipe's 10%.
More salt than 95% of recipes: 2.3% of the flour weight against the typical recipe's 1.5%.
Less butter than 79% of recipes: 9.6% of the flour weight against the typical recipe's 14%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
1/2 cup (57g) King Arthur Golden Wheat Flour or King Arthur Irish-Style Flour57 g
1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*45 g
1/4 cup (28g) wheat germ28 g
2 tablespoons (23g) potato flour or 1/4 cup (15g) dried potato flakes (instant mashed potatoes)23 g
2 tablespoons (11g) nonfat dry milk11 g
2 teaspoons instant yeast or active dry yeast≈ 6 g
1 teaspoon (6g) table salt6 g
2 tablespoons (25g) olive oil25 g
2 tablespoons (42g) honey42 g
1 large egg≈ 50 g
1/2 cup plus 2 tablespoons (141g) water141 g
1 large egg, whisked with 1 tablespoon cold water≈ 50 g
old-fashioned rolled oats*n/a

flour 260 gbatter 664 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.