Rye & Molasses Dinner Rolls
baking-sense.com · 2025 · 12 rolls
Against 249 dinner roll recipes
Less butter than 91% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 91% of recipes: 6.7% of the flour weight against the typical recipe's 14%, about half as much.
- More egg than 91% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 8 oz whole milk (1 cup)227 g
- 1 oz butter28 g
- 1 ½ oz molasses (2 tablespoons)43 g
- 2 ¼ teaspoons dry yeast≈ 7 g
- 2 large eggs (room temperature)≈ 100 g
- 1 ½ teaspoon table salt≈ 9 g
- 10 oz bread flour (2 cups, see note)284 g
- 5 oz rye flour (1 cup)142 g
- 2 teaspoons caraway seeds (optional)≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg washn/a
flour 425 gbatter 849 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 29th percentile · median 61%
- Butter6.7% · 8th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg24% · 92nd percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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