Best Homemade Dinner Rolls Recipe
joyfoodsunshine.com · 2018 · 12 dinner rolls
Against 249 dinner roll recipes
More liquid than 95% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 95% of recipes: 83% of the flour weight against the typical recipe's 61%.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- ½ cup warm water ((about 105 degrees F))≈ 119 g
- ¼ cup granulated sugar≈ 50 g
- 1 Tablespoon active dry yeast≈ 9 g
- 6 Tablespoons salted butter ((melted and cooled))≈ 85 g
- 1 cup whole milk ((room temperature))≈ 244 g
- 1 egg ((room temperature, lightly beaten))≈ 50 g
- ½ Tablespoon sea salt≈ 9 g
- 3-4 cups all-purpose flour≈ 438 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons salted butter ((melted))≈ 28 g
- Coarse Sea Salt ((for sprinkling))n/a
flour 438 gbatter 1004 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 96th percentile · median 61%
- Butter20% · 72nd percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg11% · 57th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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