Panini al latte
Original in Italian
soniaperonaci.it · 2023 · 30
Against 249 dinner roll recipes
More liquid than 79% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 79% of recipes: 70% of the flour weight against the typical recipe's 61%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (10)
- 250 g Farina manitoba250 g
- 250 g Farina 00 (W 190)250 g
- 350 g Latte intero350 g
- 50 g Burro a temperatura ambiente50 g
- 60 g Zucchero semolato60 g
- 7 g Sale7 g
- 7 g Lievito di birra disidratato7 g
- 1 Uova medie≈ 50 g
- q.b. Latte interon/a
- q.b. Semi misti (di papavero, di zucca, di lino, di sesamo)n/a
flour 500 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 80th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar12% · 70th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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