Whole Wheat Dinner Rolls
jessicagavin.com · 2015 · 12 rolls
Against 249 dinner roll recipes
More yeast than 99% of recipes and more liquid than 83%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 99% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More liquid than 83% of recipes: 72% of the flour weight against the typical recipe's 61%.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (9)
- ¾ cup whole wheat flour (or white whole wheat)≈ 96 g
- 2 envelopes rapid rise yeast (Fleischmann's RapidRise Yeast)≈ 14 g
- 2 tablespoons sugar≈ 25 g
- ½ teaspoon kosher salt≈ 2 g
- ½ cup milk≈ 122 g
- ¼ cup water≈ 59 g
- 2 tablespoons unsalted butter≈ 28 g
- 1 ¼ cup all-purpose flour≈ 156 g
- 1 egg≈ 50 g
flour 252 gbatter 553 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 84th percentile · median 61%
- Butter11% · 35th percentile · median 14%
- Sugar9.9% · 50th percentile · median 10%
- Egg20% · 83rd percentile · median 10%
- Yeast5.5% · 100th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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