Fluffy dinner rolls.
amiraspantry.com · 2017 · 9 Rolls
Against 249 dinner roll recipes
More liquid than 95% of recipes and more yeast than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 95% of recipes: 83% of the flour weight against the typical recipe's 61%.
- More yeast than 97% of recipes: 4.5% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- More butter than 91% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
- More egg than 92% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
Ingredients (9)
- 1 2/3 cup AP flour.≈ 208 g
- 1/2 cup + 3 Tablespoons milk.≈ 168 g
- 4 Tablespoons unsalted butter. (Cold)≈ 57 g
- 1 large egg.≈ 50 g
- 2 Tablespoons sugar.≈ 25 g
- 1/4 teaspoons salt.≈ 1.5 g
- 1 Tablespoon dry yeast.≈ 9 g
- 1 Tablespoons dry milk.≈ 4.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- melted butter for brushing the rolls.n/a
flour 208 gbatter 523 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 96th percentile · median 61%
- Butter27% · 91st percentile · median 14%
- Sugar12% · 70th percentile · median 10%
- Egg24% · 93rd percentile · median 10%
- Yeast4.5% · 98th percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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