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Herbed Dinner Rolls Recipe

Archana Doshi · archanaskitchen.com · 2015 · 6

Against 249 dinner roll recipes

Less butter than 87% of recipes and less sugar than 85%.

See how all 249 dinner roll recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less butter than 87% of recipes: 7.6% of the flour weight against the typical recipe's 14%, about half as much.
  • Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
  • Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
Liquid: 65%, 64th percentileButter: 7.6%, 12th percentileSugar: 5%, 13th percentileEgg: 13%, 65th percentileYeast: 1.5%, 43rd percentileSalt: 0.8%, 9th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 cups Vivatta Maida≈ 750 g
  • 3-1/2 teaspoons Active dry yeast≈ 11 g
  • 3 tablespoons Sugar≈ 38 g
  • 1 teaspoon Salt≈ 6 g
  • 1/4 cup Butter (Unsalted) softened≈ 57 g
  • 2 Whole Eggs whisked with a fork≈ 100 g
  • Fresh Herbs small bunch, chopped (like basil or parsley)n/a
  • 1/2 cup Lukewarm Water≈ 119 g
  • 1-1/2 cups Milk lukewarm≈ 366 g
  • 1/4 cup Sesame seeds (Til seeds) toasted, and more for sprinkling≈ 59 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 Whole Egg for an egg wash≈ 50 g

flour 750 gbatter 1505 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 64th percentile
  • Butter7.6% · 12th percentile
  • Sugar5% · 13th percentile
  • Egg13% · 65th percentile
  • Yeast1.5% · 43rd percentile
  • Salt0.8% · 9th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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