Homemade Crescent Rolls
africanbites.com · 2023 · 16
Against 249 dinner roll recipes
More sugar than 97% of recipes and more butter than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 97% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- More butter than 88% of recipes: 25% of the flour weight against the typical recipe's 14%.
- More egg than 87% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less liquid than 82% of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 tablespoon (9g) instant yeast9 g
- ½ cup (120ml) warm water ((110℉/45℃))≈ 119 g
- ½ cup (120ml) whole milk≈ 122 g
- ½ cup (120g) butter, (room temperature)120 g
- ½ cup (100g) white sugar100 g
- 1 teaspoon (6g) salt6 g
- 2 eggs≈ 100 g
- 4 cups (480g) all-purpose flour480 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons (42g) melted unsalted butter, (for topping)42 g
flour 480 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 17th percentile · median 61%
- Butter25% · 89th percentile · median 14%
- Sugar21% · 97th percentile · median 10%
- Egg21% · 88th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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